cinnamon sugar and cottage cheese pancakes
Stack ‘em up and serve with fresh fruit and maple syrup.
Ah, the humble pancake. Whether dressed up with every topping under the sun or kept simple with a sprinkle of sugar and squeeze of lemon, the versatile breakfast food never disappoints.
These pancakes by Vegetarian Ventures, with their cinnamon sugar and cottage cheese batter, sit somewhere in the comfy, blissful zone between basic and fancy. They would look just as at home sitting atop your mum’s kitchen table as they would on the menu of your favourite schmick café (though our preferred place to scoff them down is in bed, on a lazy Sunday morning). Whip up a batch for yourself by following the recipe here.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. The designs are pulled straight from the pages of the frankie 2022 diary, which is full of vintage kitchen-inspired artwork by Pilgrim Hodgson. Find the lot over at the frankie shop.