chocolate fig tart
It’s fig season, baby!
This chocolate fig tart by food blog The Bojon Gourmet is so easy on the eyeballs that we fear we wouldn’t have the heart to slice it up and devour it if we ever made it. Although, like most pretty desserts, it probably wouldn’t take much to persuade us to dig in with the same level of enthusiasm as a toddler (especially since we are already drooling over the thought of that jammy, chocolatey goodness).
The tart also happens to be gluten-free and vegan (though whether figs are vegan has been debated over the years, thanks to the teeny-tiny fig-loving wasps that live inside). If you fancy giving the recipe a crack, head to The Bojon Gourmet's website.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.
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