cheesecake-filled chocolate eggs
Plain old choccie eggs will never feel the same again.
It's the long weekend, which means your opportunities for experimenting with sweets and treats in the kitchen are doubled, and that's great news when recipes like this exist in the world. Forget plain old choccie eggs – this beauty is stuffed with cheesecake and a gooey, yum-inducing passionfruit sauce, fulfilling both your festive needs and seasonal sugar cravings. There's no baking involved so the method is pretty easy-peasy; pop over to Rasperri Cupcakes for a delicious step-by-step.
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