peek into our current issue

challah hedgehogs

challah hedgehogs

By

Oh plump little dough balls, how we love you so.

Maybe it’s the influence of Bread Face Blog, but we’d very much like to roll our mugs across these pillowy challah rolls. Fluffy, warm and golden brown, these treats are also easy to tear apart and shovel down you gob in a few seconds flat. Did we mention they’re filled with marzipan and topped with slivered almond hedgehog ‘quills’? Because there’s that, too. If you’d like to get your hands on this super-scrummy recipe, head to My Name Is Yeh. Happy baking, friends!