The novelty of cooking wintry treats during an Australian Christmas never gets old. So, if you’re the type who enjoys spending December watching reruns of Home Alone and Love Actually, you’ll probably also appreciate a snowflake-shaped dessert. This one comes to us courtesy of Tieghan from Half Baked harvest and is technically her version of monkey bread – an American dessert covered in melted butter, cinnamon, sugar and chopped pecans. We can't say we've ever tried monkey bread before, but Tieghan's very shareable pull-apart version (topped with an oozy butterscotch sauce, mind you) definitely makes us want to give it a go. Get the recipe over here, chums.