peanut butter and banana layer cake

When it comes to recipes, there are a few words which are guaranteed to make our ears perk up: plain, simple, and no-frills. Maryanna Cabrera from The Little Epicurean describes this peanut butter-frosted banana cake in those exact terms. Plus, she sweetens the deal by assuring us we can make it all on a regular ol’ weeknight – the way all cake recipes should be. If you're keen to tuck into a few layers of banana goodness, fire up the oven and check out the recipe here.

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