Sure, eating in bed comes with certain in-built hazards, e.g. spilling stuff; leaving crumbs in the sheets; and generally feeling like you never want to exit your doona cave ever again. Still, we reckon it’s worth it – especially if you gather the necessary ingredients to whip up this coconut toasted porridge from Pinch of Yum. Expect to spend 10 minutes prepping, 20 minutes watching it sizzle away on the stove, then all morning (or afternoon) savouring every mouthful. Enjoy, folks.