pistachio pop-tarts

Whatever happened to Pop-Tarts? A while back, they were popping out of toasters everywhere. Now, they’re but a relic of a more delicious era. Thankfully, My Name is Yeh has recused the tasty treat from its nostalgic hidey-hole and created a recipe for said tarts, bursting with yummy jam and pistachio cream. They also recommend finishing them off with sprinkling of crushed toasted pistachios or sprinkles – and so do we. Yep, there’s no finer way to break a fast, we reckon. Enjoy.

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