Love honey? Love tea? Then you may very well want to gobble down this frozen treat lickety-split. Made using chamomile-infused coconut milk (yum!), the dessert is a tad more sophisticated that what you might grab from your supermarket ice-cream shelf, and certainly more exhilarating flavour-wise. Oh, and best of all, you won’t need any fancy gear to make it – just a whisk, a pot and a fridge! Pop over to The Kitchen McCabe to have a gander at the recipe.