Here’s a little something that might go down a treat come morning tea time, or indeed any time that your tummy demands something delicious: a pink velvet swiss roll. That’s a lighter variation on the traditional red velvet cake, both in terms of colour and flavour. The good news? This sweet, fluffy log stays super-soft for days. The even better news? It’s a cinch to make. Just head over to Garnish and Glaze to have a squiz at all the instructions.