A cup of tea without a biscuit is like a jam-less donut, or a sun-less sky. Yes, you can still drink that tea, but it’s not quite so excellent an experience as when there’s a sweet, crumbly bikkie to munch on in between sips. Here’s one you may not have come across before: the cashew butter tea biscuit. The maple syrup flavoured delicacies are a cinch to make, and just so happen to be gluten-free. Pretty rad, huh? Pop over to the Unconventional Baker blog to cast your eyes over the recipe.