You’d be forgiven for thinking this’d taste like a fried egg on a slice of white toast, but you’d be deceived! Yes, this is a cake that is basically a lie – but a delicious one. For those egg yolks are in fact apricot halves. And the egg whites? None other than vanilla pudding. Heather from Sprinkle Bakes is the sugar-loving gal behind the creation, and we commend her for both her tasty-sounding recipe and cheekiness – she’s even chucked vanilla bean powder on top to give the appearance of cracked pepper. What a joker. Head this-a-way to find out how to whip up a batch of your own faux breakfast treats.