Well, well, well. If it isn’t a pie that’s easy on the eye. This gluten-free tart uses super-delish supermarket ingredients, so you can whip it up without too much fuss. Best of all, it’s topped with the prettiest apple roses we ever did see. They’re not hard to make – all you need to do is warm your apple slices in the microwave, then roll them into spirals and sit them in the custard. Et voilà! Your guests will probably think it was a much harder process than that, but you can let them believe what they like. So long as they don’t gobble it all down before you do. Head over to A Baking Moment for all the recipe details.