Ever had a go at making something with matcha – that finely ground, super-yummy version of green tea? The lovely lass behind Snixy Kitchen has got the down-low on the different varieties and how to use them – and most excitingly, an oh-so easy recipe for making a matcha breakfast brûlée.
Using Greek yoghurt, a dash of matcha, a squidge of honey and a drop of vanilla, this dessert has both a drool-inducing taste and velvety texture. Yes please. And best of all, there are only four steps: mix, pour, blowtorch and chill. Woohoo!