vegan raspberry coconut milk ice cream

There’s simply no such thing as too much ice cream in our books. But, if you want to go for quality over quantity and whip up something seriously delish, why not give this extra-special recipe a whirl? Not only does it combine two of our favourite flavours (oh, raspberry and coconut – we do so love it when you mingle in our mouths), but it also happens to be a vegan treat, which means that sweet tooths everywhere can gobble some down. Head over to Baking Magique for the easy-peasy instructions – and may all your dreams be made of cream.

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