Hungry, frankie friends? Boy, have we got a doozy of a recipe for you this morning. Describing it is a bit of a mouthful, but a delicious one at that: may we present a yellow butter cake iced with salted caramel Italian meringue buttercream, drizzled with salted caramel and topped with a mountain of sweet, buttery caramel popcorn. Phewph!
You might need to block out a whole afternoon dedicated to mixing, baking and icing the doughy beast, but we're pretty sure your time in the kitchen will be looked back on in a happy, sugar-fuelled daze. Plus, it makes the perfect snack for a day of lounging about at home – because popcorn and movies go together like cookies and cream, didn't you know?
Find this recipe, as well as a tonnes of other decadent cakes and desserts, over on La Pêche Fraîche.