Given its freestanding nature, technically this is more of a tart that a pie, but who are we to squabble over semantics? Especially when there's three inches of indulgent blueberry goodness to shovel in our gobs. Just know that if you're as excited to dig in as we were and devour multiple slices in one hit, you might wind up looking like a distant relative of Papa Smurf. But like the sign above our editor's desk says: no regrets.
Find the recipes here for the delicious sugar crust and sweet fruity filling.