candy cane white chocolate mousse

There are plenty of uses for those sugar high-inducing candy canes that tend to overtake your pantry at this time of year. Lickable Chrissie tree decorations, for instance. Miniature weapons in a sugary sword fight. A pre-sweetened stirrer for your afternoon cuppa. Or the perfect hook to catch yourself a festive, sweet-toothed fish.

Our very favourite though is this candy cane white chocolate mousse, which is super simple to make and mighty easy on the eye. With just a little whipping, folding and beating (it's much gentler than it sounds) you'll have a tasty dessert to serve up on Christmas Day – just make sure your guests leave a little space for sweets after shoveling all the pudding and ham into their gobs.

Check out the full recipe here.

fancy some weekly
frankie in your inbox?

oh hello there!

fancy some weekly frankie in your inbox
(with access to special exclusive giveaways)?
just enter your e-mail address to sign up.