glazed lemon and poppy seed doughnuts
A zesty twist on the classic glazed doughnut.
Everyone knows that lemon and poppy seed is a scrumptious flavour combo for cakes, muffins and other sweet treats. That zesty, nutty goodness has the ability to add a little zing to even the most basic baked good. So, it should come as no surprise that lemon and poppy seed also tastes bloody delicious when paired with doughnuts.
The hardest part about this lemon and poppy seed doughnut recipe is cutting the dough and knowing when the oil is the right temperature. Don’t fret, though – Sarah from Broma Bakery has come up with some nifty tricks to make these steps super-easy. Enjoy the tart, doughie goodness, pals.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. The designs are pulled straight from the pages of the frankie 2022 diary, which is full of vintage kitchen-inspired artwork by Pilgrim Hodgson. Find the lot over at the frankie shop.
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