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Edible fashion, people. Let’s make it happen!
Now that spring has just about sprung, it’s time to celebrate with a sweet and airy cake.
All the magic of a Montreal-style bagel, with the added bonus of tangy, aromatic spices.
In addition to looking friggin’ delightful, these mini cakes are a party in your mouth, too.
It's crunch time.
What to do when it’s positively arctic outside? Fire up the oven and start baking, of course.
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