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Using croissants in bread and butter pudding: pure genius.
Like sands through the hourglass, these are the cakes of our lives.
It’s the best of both worlds with this tea-inspired dessert.
Bring on the zest... and the shortbread. Mmm.
A cockle-warming concoction that goes rather nicely with a good book.
An excellent way to use up leftover Easter treats (if there is such a thing).
GOOD STUFF AWARDS
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