Chef secrets: always put pepper in sweet dishes and sugar in savoury. Sometimes it's always the unexpected that actually brings out the taste in the opposite food group (like have you tried watermelon and fetta slices together? That stuff is so good we're surprised it's not illegal).
These pink peppercorn brownies by Raspberri Cupcakes have our brains ticking over. Yes, pink peppercorns aren't quite as pungent as their darker sisters, but the idea of making chocolate treats with condiments you normally would put on your steak makes us eager to get the baking trays out this weekend.
See the full recipe here.