Cucumber killer whales, teeny balsa wood treehouses mounted in a head of broccoli, a gummy bear skin rug - Brock Davis appreciates the potential of his food while we've already gobbled half the pantry.

This is the kind of adhesive that needs to be delicately peeled away to preserve its loveliness – after all, slow and steady wins the tape.

Despite being born and bred in picturesque Switzerland, Pauline Aellen enjoys taking her photography to a slightly darker place, a little bit left-of-centre and at times unnervingly comical.

We can't quite tell if these bite-sized desserts would be mind-blowingly awesome or overwhelmingly rich, but we're more than willing to do some experimenting and find out.

Nothing brightens up a wintry day better than cupcakes and pom poms, so why not make every meal a party with pom pom place mats?

Who else wants to hotfoot it to the airport and jet straight over to the Dutch countryside, so they can frolic amongst a rainbow of blooming bulbs?