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You know a bun is a good bun when it has an entire day dedicated to its fluffiness.
Each recipe was a slice of pure Australiana made from supermarket lollies, creamy icing and a store-bought packet cake mix.
Pop it in front of your dinner guests and they won’t know whether to dig in or display it on their window ledge.
Oh hello there, mini Oreo cheesecakes. We’d really quite like to eat you today.
Do-it-yourself wagon wheels, vanilla bickies and brownie cookies. Enough said, really.
We’re big fans of scoffing things that come out of the oven, but what about eating the actual oven as well?
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