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Italian pastry chef Matteo Stucchi creates miniature dioramas of the most delicious kind.
Coconut ice cream laced with rose petals and buttery cardamom crumble? Yes, please.
Allow us to introduce you to the Oreo-stuffed mini-cake (warning: a psychedelic sugar rush may ensue).
Thanks to the good folks at Tea Teaser, you can now get a range of scrummy teas delivered to your abode every month.
It may not be World Turtle Day, but we can still make these tasty little reptiles and stuff them in our gobs.
Who wants strawberry mousse tart with toasted hazelnut base? Oh, everyone.
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