Everyone is currently wandering around with ombre-dyed tips in their hair, but what about an ombre cake? It's both pretty and delicious.
After we posted about Baking Makes Things Better's jelly slice recipe in our e-newsletter last week (there's another one going out on Tuesday if you want to catch it - click here to sign up), we recieved such a huge reaction that we thought we'd show off their baking skills on the blog. And look at this doozy that they've dreamt up. The blue ombre cake is a lot easier to make than attempting to ombre your actual hair, plus you have something tasty to eat after you've gone through the (natural) dying process. Click here for the recipe if your Sunday afternoon is free and your oven is pre-heated.