Hungry, frankie friends? Boy, have we got a doozy of a recipe for you this morning.
Some may say that a recipe book just for dogs is a touch extravagant, but we thumb our noses at those Negative Nancies.
Rosewater and banana cream and a flower crown, oh my.
Here's the truth: we go a little bit ga-ga over anything to do with the Californian oasis that is Palm Springs.
It would be unAustralian not to give this recipe a red-hot go.
Voila! A delicious treat we'll be shoving in our gob while we sweat out the hot summer days ahead.
It looks like crispy strips of pancetta but tastes like delicious, spicy cookie dough. Droool.
These slabs of yoghurty goodness might just be enough to encourage you off the couch this weekend.
What is it about rolling food into balls that makes it somehow so much more palatable?
This recipe is a delectable – not to mention less wasteful – way to see out scraps of pastry.
