High school teacher-cum-baker lady Katherine Sabbath is a bit of a kitchen whiz, and she'll be chopping, whisking and dishing up something spesh every month from here on in.

The only words we have for this recipe are 'holy cow', 'yes' and 'get in my gob right now'.

What is a shrub? Turns out it's not just a medium-sized piece of foliage.

Hooley dooley: faint-hearted munchers, look away now.

Sometimes we have to stop and wonder: if a dish looks awesome enough, does it even matter how it tastes?

The holiday season has reached its end, but we're not quite ready to let go of the excuse to spend our days noshing down on delicious tidbits.

There's certainly no shortage of food blogs out there, but how many of them cater to our four-legged chums?

Have you ever had one of those dreams where you live in a town made entirely out of delicious chocolate?

There are plenty of uses for those sugar high-inducing candy canes that tend to overtake your pantry at this time of year.

Heads up: we don't believe in a thin scraping of anything.