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If you plan on keeping a lifetime supply of the goopy gold stored away in your pantry, you're going to need a foolproof recipe, like this gem from Erin Made This.
Don't be fooled: Kitchen Ghosts has nothing to do with pesky spirits whose main intention is to sink your sponge cakes, fill your sugar bowls with salt and set off your smoke detectors.
It took us a little longer than usual to type up this here post this morning, mostly because the drool on our keyboard was getting in the way.
It would seem there's a lot of truth to the phrase "you eat with your eyes", because after staring at this pie for a little longer than we probably should have, our grumbly tummies have gone suspiciously quiet.
Whip up a batch of miniature candy houses that even Hansel and Gretel would approve of.
Plain old choccie eggs will never feel the same again.
If it were up to us, we'd have sushi on the menu for breakfast, lunch and dinner – with this recipe we can extend our obsession to dessert time, as well.
Normally we wouldn't encourage you to nosh down on a platter of balloons, but this is the one exception.
No dentist visits required.
Expect more sanga recipes than you can poke a bread knife at.
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