rhubarb and white chocolate blondies

Saturday, 05 July 2014 09:00 by monica stubbins

Coat pretty anything with a layer of white chocolate chips and we'd happily shovel it directly into our gobs.

breakfast cupcakes

Saturday, 28 June 2014 09:00 by monica stubbins

We've wholeheartedly embraced the concept of 'brinner' – aka brekkie for dinner - but have you ever considered the possibilities of breakfast for dessert?

frankie fodder: giant strawberries and cream doughnut cake

Tuesday, 24 June 2014 09:00 by katherine sabbath

For once we have a doughnut that's baked, not fried, which means we have more of an excuse to go for a second helping, right?

a glorious green layer cake

Saturday, 14 June 2014 09:00 by

Thought up by some lovely Lithuanians, this cake is as close as you can get to a springtime garden in baked good form.

easy-peasy english crumpets

Saturday, 07 June 2014 09:00 by

Three cheers for the people of Victorian England, who brought the humble crumpet into the world.

how to host a cookie swap

Saturday, 31 May 2014 09:00 by

Some people like to swap clothing with their pals. Others prefer the thrill of a sweet and crumbly baked good exchange. If you fall into the latter category, this how-to is for you

frankie fodder: raspberry swirl chocolate

Tuesday, 27 May 2014 09:00 by katherine sabbath

This is a chocolate masterpiece. A chocolate masterpiece that can be assembled in less than FIVE MINUTES.

cake batter and sprinkle bark

Saturday, 03 May 2014 09:00 by monica stubbins

To be honest, anything that allows us to down cake batter in public is A-OK by us, which is why we plan on spending plenty of time stuffing our gobs with this cake batter sprinkle bark.

frankie fodder: dark chocolate and coconut jaffa fudge tart

Tuesday, 29 April 2014 09:00 by katherine sabbath

High five for desserts that not only taste like a dream but are surprisingly good for you too. Wahoo!

dotted steam cupcakes

Saturday, 26 April 2014 09:00 by

We know that traditionally this is a time for crunchy Anzac cookies, but maybe you could try making something a little different this year.

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