Today's award for 'Food We'd Most Like To Smoosh Our Faces Into' goes to this blueberry coconut lime pudding cake from Parsley, Sage & Sweet.

Coat pretty anything with a layer of white chocolate chips and we'd happily shovel it directly into our gobs.

We've wholeheartedly embraced the concept of 'brinner' – aka brekkie for dinner - but have you ever considered the possibilities of breakfast for dessert?

For once we have a doughnut that's baked, not fried, which means we have more of an excuse to go for a second helping, right?

Thought up by some lovely Lithuanians, this cake is as close as you can get to a springtime garden in baked good form.

Three cheers for the people of Victorian England, who brought the humble crumpet into the world.

Some people like to swap clothing with their pals. Others prefer the thrill of a sweet and crumbly baked good exchange. If you fall into the latter category, this how-to is for you

This is a chocolate masterpiece. A chocolate masterpiece that can be assembled in less than FIVE MINUTES.

To be honest, anything that allows us to down cake batter in public is A-OK by us, which is why we plan on spending plenty of time stuffing our gobs with this cake batter sprinkle bark.

High five for desserts that not only taste like a dream but are surprisingly good for you too. Wahoo!