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Don’t be fooled – these aren’t really fried eggs, but a sweet treat in disguise. Clever, huh?
Got any plans for the pulp you scooped out of that pumpkin for Halloween?
Kate Young makes food inspired by literature – bless her bookworm-ish heart.
Smash up some meringue in the name of deliciousness.
If you’ve never had the pleasure of cooking up your own batch of crispy brown doughies, perhaps you’d like to give this cream-filled recipe a try?
Pistachio, meet lime. Lime, please meet pistachio. You’re about to come together in this rather lovely cake recipe.
This brownie has magical powers. It whispers, “Eat me”, and you simply must obey.
It’s always nice to fed friends’ hungry bellies – and what better thing to bring out of the oven than a piping hot pear tart with a crumbly, buttery shell?
What could be better than a chocolate cake? A chocolate cake that oozes pure gold deliciousness, of course.
Too sweet to eat, too pretty to ignore.
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