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Each recipe was a slice of pure Australiana made from supermarket lollies, creamy icing and a store-bought packet cake mix.
Spring might be a little way off, but that won’t stop us from kickstarting spring-themed activities like making lollipops with edible flowers sealed inside.
You know a bun is a good bun when it has an entire day dedicated to its fluffiness.
Pop it in front of your dinner guests and they won’t know whether to dig in or display it on their window ledge.
Oh hello there, mini Oreo cheesecakes. We’d really quite like to eat you today.
We’re big fans of scoffing things that come out of the oven, but what about eating the actual oven as well?
Just a reminder that our early offerings, like the ever-so scrummy Afternoon Tea cookbook, are available in digital form.
Do-it-yourself wagon wheels, vanilla bickies and brownie cookies. Enough said, really.
A veritable smorgasbord of fruity yumminess that you can whip up yourself. Yes please.
We’ve always quite liked the idea of creating our own fortunes, and slathering them in chocolate and sesame seeds sounds even better again.
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