Anyone who describes themselves as a "natural feeder" is okay in our books, so we wouldn't mind adding Alicia Twohill to our circle of lady pals.

Cucumber killer whales, teeny balsa wood treehouses mounted in a head of broccoli, a gummy bear skin rug - Brock Davis appreciates the potential of his food while we've already gobbled half the pantry.

We can't quite tell if these bite-sized desserts would be mind-blowingly awesome or overwhelmingly rich, but we're more than willing to do some experimenting and find out.

Heads up: if you're as enthusiastic about this pie as we were, you might wind up looking like a distant relative of Papa Smurf.

The Bookery Cook is chockas with contemporary rustic deliciousness, as well as original artworks commissioned from creatives around the world.

You know what we love the most about this recipe? The minimal time it takes for the mouthwatering deliciousness to get from our pantry to our mouths.

There's a whole array of piggy products out there, and this recipe uses bacon in an unexpected way, but without the gross-out factor.

We're always hearing about musical supergroups, but don't you think these cupcakes are the culinary equivalent?

Ever needed to recreate the last meal aboard the Titanic? How about Elvis Presley's mum's meat loaf?

All the times our parents scolded us for playing with our food, they'd clearly never seen these Tetris tribute cookies.