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It’s latte art – but not as we know it.
Chocolate on chocolate on chocolate, anyone?
Love honey? Love tea? Then you may very well want to gobble down this frozen treat lickety-split.
Well, it’s official: we’re in love with a pastry.
Crack out the fondant and roll up your sleeves to make some edible floral loveliness.
Find out how to make two kinds of floral hot chocolate, and nab a copy of The Art of the Natural Home for nix.
Loves grows where this rose rose cake goes.
When all else fails, eat fudge.
These sugar-laced biscuits have adopted a cunning disguise: that of the French fry packet.
And now, in food news: a local winery are growing grapes for munching that taste just like fairy floss.
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