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Shiawese Days is a smorgasbord of tidbits that look – and no doubt taste – utterly scrummy.
Rosewater and banana cream and a flower crown, oh my.
Here's the truth: we go a little bit ga-ga over anything to do with the Californian oasis that is Palm Springs.
It would be unAustralian not to give this recipe a red-hot go.
Voila! A delicious treat we'll be shoving in our gob while we sweat out the hot summer days ahead.
To keep and admire or gobble down in one delicious gulp? That is the question.
This recipe is a far cry from your classic fruitcake.
It looks like crispy strips of pancetta but tastes like delicious, spicy cookie dough. Droool.
These slabs of yoghurty goodness might just be enough to encourage you off the couch this weekend.
What is it about rolling food into balls that makes it somehow so much more palatable?
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