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A treat for pie aficionados (and it’s vegan, too).
Turns out food is good for more than just inhaling in a flash.
You might want to make bulk batches of these so you have them ready to go when snacktime strikes (and, as we all know, snacktime is anytime).
Crank up the cosy factor and take this brekkie to bed.
With chai-spiced poached pears!
Using croissants in bread and butter pudding: pure genius.
Like sands through the hourglass, these are the cakes of our lives.
It’s the best of both worlds with this tea-inspired dessert.
Bring on the zest... and the shortbread. Mmm.
An excellent way to use up leftover Easter treats (if there is such a thing).
GOOD STUFF AWARDS
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