They're vegan, they're organic, they're kosher, and they come in flavours like Beetlejuice, Pina Colada and Fuzzy Ewok. We introduce to you: Mister Nice Guy cupcakes.

Breakfast in bed is a classic Mother's Day move, and coffee never goes astray, so why not combine the two of them tomorrow in this ridiculously delicious-looking Coffee Pudding?

Is this an American thing or have we been living under a rock marked 'Do not feed with exotic Mediterranean-style pudding'? Either way, we are ready to embrace both the yumminess and cuteness of this struffoli recipe.

It's the long weekend, which means you have not one, not two, but four days to bake. We know that today you should traditionally be stuffing your gob full of a baker's dozen of hot cross buns, but maybe you could make these to scoff tomorrow.

Conscious Chocolate is like the delicious jack-of-all-trades in the confectionery world. It's nifty for those with food intolerances, as it's basically free of everything - no dairy, no gluten and no soy. Just full of awesome.

IT'S HOT CHOCOLATE. ON A STICK. YOU JUST STIR IT IN. AND YOU CAN MAKE YOUR OWN. That's all we need to say about this. We're going to go and calm down now.

Hear us out: what looks like pork lo mein and friend rice are actually delicious bakery goods ready to pop in your mouth. Minus the MSG dreams.

These little darlings are much better for wearing than eating, but that doesn't stop us wanting to lick them.

If only all leftovers were styled by Spanish creative Ines Nepomuceno – we'd never clean up after our meals.

This could possibly be the most pant-wettingly exciting culinary discovery of modern times. Ladies and gentlemen, may we present ... the sandwich cake.