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These crumbly bunny-shaped bickies have a lemon buttercream tail. Sweet, huh?
Our very own frankie Good Stuff award winner Jen Lo shows us how to make these magic matcha marshmallows – mmm!
These brownies take deliciously spicy Mexican hot chocolate to the next level.
Tempt your friends (and perhaps your foes) with this tummy-warming butterscotch custard.
Delicious booze recipes inspired by great lady authors? Bottoms up, we say!
LA chef Stephen McCarty has been making raw, plant-based desserts since 1995 – and they’re psychedelic as heck.
Pretty pink and easy to whip up – what more could you want?
There’s finger-painting – then there’s entire fingerprints made from mustard, wool and more.
Warm yourself from the inside out with some piping hot homemade pies.
This online gallery is a treasure trove of Japanese sweets, photographed lovingly for your eyeballs’ (and taste buds’) pleasure.
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