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Hot diggity – have you ever seen such drool-inducing candy apples? Nope, neither have we.
Italian pastry chef Matteo Stucchi creates miniature dioramas of the most delicious kind.
Coconut ice cream laced with rose petals and buttery cardamom crumble? Yes, please.
Allow us to introduce you to the Oreo-stuffed mini-cake (warning: a psychedelic sugar rush may ensue).
Here are some top-notch flicks to watch if you’re planning a dinner party (or you’re just a human who enjoys food).
It may not be World Turtle Day, but we can still make these tasty little reptiles and stuff them in our gobs.
Bakers, rejoice! Katherine Sabbath is cooking up her very own pop-up book.
Who wants strawberry mousse tart with toasted hazelnut base? Oh, everyone.
Don’t be fooled – these aren’t really fried eggs, but a sweet treat in disguise. Clever, huh?
Got any plans for the pulp you scooped out of that pumpkin for Halloween?
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