›› FIND YOUR NEAREST FRANKIEHERE
›› SUBSCRIBE TO FRANKIE HERE
Don't be fooled: Kitchen Ghosts has nothing to do with pesky spirits whose main intention is to sink your sponge cakes, fill your sugar bowls with salt and set off your smoke detectors.
Monday mornings and a hot cup of joe are a match made in wintry, caffeine-fuelled heaven – if you don't believe us, take a peek at the number of coffee cups scattered on our desks already.
It took us a little longer than usual to type up this here post this morning, mostly because the drool on our keyboard was getting in the way.
It would seem there's a lot of truth to the phrase "you eat with your eyes", because after staring at this pie for a little longer than we probably should have, our grumbly tummies have gone suspiciously quiet.
These bright and foodie potholders are a little like a CAUTION sign for your kitchen, reminding you to protect your mitts before you dive on into the oven.
Whip up a batch of miniature candy houses that even Hansel and Gretel would approve of.
Plain old choccie eggs will never feel the same again.
For the typography fan with a hearty appetite.
If it were up to us, we'd have sushi on the menu for breakfast, lunch and dinner – with this recipe we can extend our obsession to dessert time, as well.
The Jam Bandits' scrummy spreads are so much more than a lacklustre strawberry preserve or super-salty slick of Vegemite.
Fancy some fortnightly frankie in your inbox? Just enter your e-mail address below to subscribe.