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This bread may require a bit of preparation, but by golly, it’s worth it for every last chocolate-encrusted crumb.
Whoever you’re spending this Valentine’s Day with, these mini éclairs ought to make it a scrummy occasion.
These anthropomorphised bundles of fluff make healthy eating look damn appealing, wouldn’t you say?
Chocolate and peanut butter were always meant to be together – and in this macaron recipe, they (literally) make sweet love.
Making your own cream cheese is entirely possible (without using any crazy cheese-making contraptions at all).
These teeny mousses are just the right size if you want to sample more than one (that’s the beauty of anything that comes in miniature form).
Cranberries aren’t just chock full of vitamin C, they also make a rather delicious frosting ingredient.
No matter how full you are, you can always make room for a chocolate truffle – that’s the beauty of truffles.
This cookies and cream cake is finished off with cookies and cream Pocky. Ahh, cookie heaven.
Here’s a pretty pastel variation on the traditional Christmas-time pavlova. Mmm, meringue.
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