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Spring might be a little way off, but that won’t stop us from kickstarting spring-themed activities like making lollipops with edible flowers sealed inside.
Pop it in front of your dinner guests and they won’t know whether to dig in or display it on their window ledge.
Oh hello there, mini Oreo cheesecakes. We’d really quite like to eat you today.
Just a reminder that our early offerings, like the ever-so scrummy Afternoon Tea cookbook, are available in digital form.
Do-it-yourself wagon wheels, vanilla bickies and brownie cookies. Enough said, really.
A veritable smorgasbord of fruity yumminess that you can whip up yourself. Yes please.
We don’t see what’s so nonsensical about drool-inducing recipes on a sliding spectrum from salty to sweet.
The mini madams can be added to any old cake, or nibbled on their own for a pint-sized sweet treat.
Now we know why Little Miss Muffet was so passionate about her curds and whey.
Eat it today, tomorrow, on a Tuesday in two weeks time – the choice is entirely yours, really.
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