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Custard might very well be the most underrated dessert of all time.
Hungry, frankie friends? Boy, have we got a doozy of a recipe for you this morning.
It would be unAustralian not to give this recipe a red-hot go.
This recipe is a delectable – not to mention less wasteful – way to see out scraps of pastry.
If you've ever attempted to transport a warm, crumbly baked good from A to B without it ending in a dessert disaster, you'll know how ingenious this recipe is.
The weird thing is, sometimes raw foods are the ones that make our rumbly tummies roar the most.
We're big believers in ye olde adage, 'if it ain't broke, don't fix it', and if there's one thing that absolutely doesn't need fixing, it's the classic tasty treat, the Wagon Wheel.
What if we told you you could munch on a chocolate-topped Snickers and actually earn some good-health brownie points?
We stumbled across a recipe for making Ice Magic with only two ingredients, which is sorta magical in itself, don't ya think?
Heads up, frankie friends: it might still be winter, but it's pudding pop time.
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