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Don't be fooled: Kitchen Ghosts has nothing to do with pesky spirits whose main intention is to sink your sponge cakes, fill your sugar bowls with salt and set off your smoke detectors.
It took us a little longer than usual to type up this here post this morning, mostly because the drool on our keyboard was getting in the way.
Whip up a batch of miniature candy houses that even Hansel and Gretel would approve of.
Plain old choccie eggs will never feel the same again.
Custard might very well be the most underrated dessert of all time.
Hungry, frankie friends? Boy, have we got a doozy of a recipe for you this morning.
It would be unAustralian not to give this recipe a red-hot go.
This recipe is a delectable – not to mention less wasteful – way to see out scraps of pastry.
If you've ever attempted to transport a warm, crumbly baked good from A to B without it ending in a dessert disaster, you'll know how ingenious this recipe is.
The weird thing is, sometimes raw foods are the ones that make our rumbly tummies roar the most.
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