Take a seat, grab a paper bag to hyperventilate into, because we have some exciting news: we’ve gone and made a brand new book, all about the new generation of Australian makers!
Learn how to make treats that taste like nature with this botanically inspired baking book! We've got five copies to give away – plus, a recipe for chocolate pretzels from said book to check out.
We asked the super-talented Caitlin Shearer how she went about creating the astonishingly pretty patterns in the 2018 frankie diary.
Enough with the procrastination – wordsmith Brodie Lancaster explains how to crack into writing that book you’ve been dreaming about.
GOOD STUFF AWARDS