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Mother's Day is rolling around tomorrow, which calls for a little extra doting on your ever-awesome ma.
Have we told you lately that we love you, frankie subscribers?
It took us a little longer than usual to type up this here post this morning, mostly because the drool on our keyboard was getting in the way.
If it were up to us, we'd have sushi on the menu for breakfast, lunch and dinner – with this recipe we can extend our obsession to dessert time, as well.
Normally we wouldn't encourage you to nosh down on a platter of balloons, but this is the one exception.
Rosewater and banana cream and a flower crown, oh my.
Like little marbled thrones for your doughnuts, because those baked goods deserve it, gosh-darn it.
Here's the truth: we go a little bit ga-ga over anything to do with the Californian oasis that is Palm Springs.
To keep and admire or gobble down in one delicious gulp? That is the question.
This recipe is a far cry from your classic fruitcake.
GOOD STUFF AWARDS
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