The only thing that sucks about most donuts is you can't shove them in your face all at once. Unless you have a peculiarly large mouth, that is. (If you do, we salute you.)
Enter the mini maple-syrup-glazed breakfast donut from Glorious Treats. Dainty enough to swallow whole should you want to; hearty enough to stick to your ribs and keep your belly happy.
Dare we say: hell yes.
peanut butter and jelly pie sticks
by sophie kalagas
delicious blueberry tall pie
by sophie kalagas
no-bake banana cream cheesecake
by sophie kalagas
We seriously love food at frankie magazine. Whether it’s the local cafe giving us their daily leftover muffins or us discussing the best method of making
tahini paste,
lunch made from Australian food is never far from our minds. This food blog will give you an insight to our world with
recipes and yummy goodies for all.
