Frankie Good Stuff Awards

mini donut recipe

by jo walker

The only thing that sucks about most donuts is you can't shove them in your face all at once. Unless you have a peculiarly large mouth, that is. (If you do, we salute you.)

Enter the mini maple-syrup-glazed breakfast donut from Glorious Treats. Dainty enough to swallow whole should you want to; hearty enough to stick to your ribs and keep your belly happy.

Dare we say: hell yes.

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