mini donut recipe | frankie magazine

mini donut recipe

by jo walker

The only thing that sucks about most donuts is you can't shove them in your face all at once. Unless you have a peculiarly large mouth, that is. (If you do, we salute you.)

Enter the mini maple-syrup-glazed breakfast donut from Glorious Treats. Dainty enough to swallow whole should you want to; hearty enough to stick to your ribs and keep your belly happy.

Dare we say: hell yes.

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