Sorry. Can't type. Too much homemade Nutella on our fingers. Must lick it off.
We're just going to jump straight into this one, because if you're like us, the only thing running through your head right now is, 'Om nom nom nom.'
The folk over at Reclaiming Provincial have whipped up this super easy and delicious recipe you can read here. Pretty much the only things it requires are hazelnuts (lots), cocoa powder (lots), coconut oil (a fair bit) and self control (enough to wait until it's on your toast, or at the very least on a spoon as you eat it out of the jar).