As serial cereal eaters and hashbrown devotees, we've wholeheartedly embraced the concept of 'brinner' – aka brekkie for dinner - but have you ever considered the possibilities of breakfast for dessert? We sure have, frankie fellows, and apparently Alana Jones-Mann has too, if her DIY breakfast cupcakes are anything to go by.
Yep, bite-size baked goods topped with tiny pieces of sugar-crafted bacon, or a mini icing egg (with an M&M yolk) are alright by us. Now all we need is some fondant-formed Vegemite-and-butter toast.
Scoff down your morning meal, then find the full recipe here.