a very rosy birthday cake

Floral crowns tend to top noggins during only the most special occasions: birthdays, weddings and music festivals, for instance. Given that teatime is one of the most special of all occasions though (in our very humble, treat-eating opinion), this rosewater and banana cream cake deserves a flowery tiara all of its own.

Want to know what's so great about this cake? How about a great big helping of banana whipped cream, splodged between two fluffy slabs of sponge and covered in a thick layer of Swiss meringue? Yep, it's a doozy alright. Fire up the oven and find the full recipe here.

fancy some weekly
frankie in your inbox?
oh hello there!

fancy some weekly frankie in your inbox
(with access to special exclusive giveaways)?
just enter your e-mail address to sign up.