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The classic lemon tart may look like a subtle affair, but its flavours are intensely delicious.
Now, here’s a treat for the tastebuds: a lamington babka.
What could be better than freshly made crêpes? Why, a whole stack of crêpes, of course, squidged together with citrus-infused cream.
This fluffy, cream-filled cake might go down rather nicely at morning tea time (or indeed any time that your tummy demands something delicious).
Some nice types have archived a bunch of handwritten recipes (so you can have a go at making 1900s-era fudge, if you like).
Here’s a sweet, crumbly bikkie to munch on in between sips of tea.
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