You know what's at the end of this rainbow? One deliciously satisfied belly, that's what.

Anyone who describes themselves as a "natural feeder" is okay in our books, so we wouldn't mind adding Alicia Twohill to our circle of lady pals.

We can't quite tell if these bite-sized desserts would be mind-blowingly awesome or overwhelmingly rich, but we're more than willing to do some experimenting and find out.

Heads up: if you're as enthusiastic about this pie as we were, you might wind up looking like a distant relative of Papa Smurf.

You know what we love the most about this recipe? The minimal time it takes for the mouthwatering deliciousness to get from our pantry to our mouths.

There's a whole array of piggy products out there, and this recipe uses bacon in an unexpected way, but without the gross-out factor.