tiramisu cake with mascarpone icing

The only way the experience of drinking a hot, frothy cappuccino could possibly get any better is if you had a hefty slice of rich, coffee-soaked tiramisu cake to nibble on between slurps. “But why not just save yourself the baking time and have regular tiramisu with your coffee?” I hear you ask. Well, inquisitive pal, just think about all that creaminess and liquid sloshing around in your tum when you stand up – that’s why. (Plus, we trust everything that Sarah over at Broma Bakery makes, so there’s that.) Find the full recipe over here, if you like. May your coffee be strong and your cake be fluffy.

To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.