apple slab pie with sprinkles

Apple pie is great and all, but its golden crust and rustic vibe doesn’t exactly scream “party time” (unless you’re throwing a cottagecore-themed party, in which case, carry on). This is a bit of an issue for those of us who’d prefer to nosh on fruit-filled pastry at our birthday party rather than the traditional cake. But fret not, pals. It turns out that even the heartiest of pies can be fun, too. Simply add some 100s and 1000s to your dough (like Angela Chung from Moments of Sugar did to make this colourful apple slab pie). As you roll out the dough, the rainbow-hued sprinkles will smoosh together, creating the loveliest effect. Finish off the pie by adding a drizzle of icing and another smattering of 100s and 1000s, and Bob's your uncle. Enjoy!

To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.