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vegelicious magenta sushi

9:00am Saturday, 02 Dec.

Dyed pink from beetroot juice, this sushi is a total treat to look at. Plus, it’s chock full of healthy stuff.

These creamy treats combine three of the best things in life: mango, coconut and choccie.

jam cocktails

10:00am Friday, 24 Nov.

If you fancy downing a Friday night cocktail, but don’t have the bucks to spare, how about making some from jam? Here are some recipes that we suspect will make you drool.

table talks giveaway

2:00pm Tuesday, 28 Nov.

You can learn heaps of new culinary skills at the Taste of Melbourne Table Talks, from making your own pasta to smoking your own chorizo – and we’ve got 25 double passes to give away.

With a little help from our pals at Switzerland Tourism, we’ve sorted out a gosh-darn lovely travel itinerary.

diy pumpkin pie soap

4:00pm Wednesday, 15 Nov.

Whip up some handmade soaps that are pretty as actual pie.

Sweet treats don’t get much simpler (or drool-inducing) than this.

edible flower icy poles

4:00pm Thursday, 09 Nov.

Cool down with a rather artful-looking sweet treat.

stuff mondays – eat.me.do

4:00pm Monday, 06 Nov.

Win a voucher to spend on EAT.ME.DO’s new duds, inspired by delicious Italian snacks. 

diy coconut ice

10:00am Saturday, 04 Nov.
These coconut ice squares are pink, dainty and contain just the right amount of condensed milk (i.e. a lot).

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