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Sweet to make, sweet to eat.
Look, if we had to perish in a river of chocolate à la Augustus Gloop, we’d quite like it to come from Melbourne chocolatiers Hey Tiger.
For fans of the biscuit (and fans of massive cakes).
Fun, colourful, edible – five stars.
Sugar and spice and all things nice – that’s what this bad boy is made of.
Yum, yum – get in our tums.
BRBB (be right back – baking).
A treat for pie aficionados (and it’s vegan, too).
Turns out food is good for more than just inhaling in a flash.
You might want to make bulk batches of these so you have them ready to go when snacktime strikes (and, as we all know, snacktime is anytime).
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