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Based on an actual tutorial from 1924.
Look, touch, but whatever you do, don't try and bite into it.
And it’s frigging delightful.
Sweet to make, sweet to eat.
Look, if we had to perish in a river of chocolate à la Augustus Gloop, we’d quite like it to come from Melbourne chocolatiers Hey Tiger.
For fans of the biscuit (and fans of massive cakes).
Fun, colourful, edible – five stars.
Sugar and spice and all things nice – that’s what this bad boy is made of.
Yum, yum – get in our tums.
GOOD STUFF AWARDS
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