›› FIND YOUR NEAREST FRANKIEHERE
It’s Italian; it’s fancy; and it’s scrummy in the tummy (which is where it counts).
Uncomplicated, tasty, and an excuse to frantically crush something: what’s not to love?
This ain’t your typical milk bar carrot cake, folks.
It’s a flower! It’s a tree! No – it’s a cake.
Oh, gelatinous heart-shaped rice cake – be ours.
Wipe that Pavlovian response from your chin and pre-heat your oven because hoo boy, are you in for a treat.
Based on an actual tutorial from 1924.
Look, touch, but whatever you do, don't try and bite into it.
And it’s frigging delightful.
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