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Grab some icing bags, roll up your sleeves, and learn how to make this giant pom pom cake. Wowee!
Make your next morning tea extra-delicious with these tiny tea cakes, glazed with rosewater and sprinkled with edible flowers.
The old faithful tiramisu has had a pretty in pink makeover.
Brace your bellies, because this cake has a cookie dough centre – mmm.
Learn how to whip up these ’60s-inspired polka dots on your next cakey creation.
We show you how to make your very own buttery, crumbly croissants from scratch – oui, oui!
A milkshake recipe honouring the age-old tradition of gobbling down cake batter? Don’t mind if we do.
Flowers, sugar and doughnuts – these are a few of our favourite things.
Celebrate the first official day of spring with this melt-in-your-mouth vanilla panna cotta.
These crumbly bunny-shaped bickies have a lemon buttercream tail. Sweet, huh?
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