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We like to think of this recipe as a slightly laborious baking journey with a delicious, cinnamon-coated pay-off at the end.
Made for nibbling daintily with pinky in the air, this dessert is the perfect mix of summery creaminess and wintry warmth, all wrapped up in one ladylike package.
You know what's at the end of this rainbow? One deliciously satisfied belly, that's what.
We can't quite tell if these bite-sized desserts would be mind-blowingly awesome or overwhelmingly rich, but we're more than willing to do some experimenting and find out.
Heads up: if you're as enthusiastic about this pie as we were, you might wind up looking like a distant relative of Papa Smurf.
It's a quiet one in the frankie office today, because we've all been struck down by a mean case of cuteness overload.
There's a riddle that's been puzzling us since we came across this tasty gem: which came first – the brownie or the egg?
When it comes to aesthetically pleasing lollies, it's hard to go past the classic liquorice allsort. Which is why we're so pleased to see their sugary goodness memorialised in print form by designer Julia Dineen.
The time for hiking season is upon us (thank the autumnal lords for the cool breeze and clear skies), which means we're on the hunt for this year's scroggin treats.
Of all the little idiosyncrasies we've picked up from our grandmother, being a serial shortbread dunker is perhaps our most serious.
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