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We know that traditionally this is a time for crunchy Anzac cookies, but maybe you could try making something a little different this year.
This frosty weather calls for a weekend spent huddling beside a warm, sweet-smelling oven.
Would you believe us if we told you this glorious cake can be achieved in just three steps?
Hello, bakers. Have you always wished you could emboss your sweet concoctions with dozens of little burgers and fries?
Sorry, did you say something? We're finding it hard to pay attention right now, what with this delicious dessert mountain hanging about on our screen.
Has anyone noticed that cheesecakes seem to be the rockstars of the baked good world right now?
Three wonderful words to kick off your morning: teddy. bear. bread.
The only words we have for this recipe are 'holy cow', 'yes' and 'get in my gob right now'.
This is probably the most scrumptious way to tell that dude or dudette you fancy that you'd like to smoosh faces together, in a non-platonic way.
In the spirit of this great big island we call home, we've found a scrummy baking project for you to whip up in time for your mate's barbie tomorrow.
GOOD STUFF AWARDS
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