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Surely it's no coincidence that these little rolls of deep-fried dough are the perfect size and shape for shovelling directly down the gullet?
Coat pretty anything with a layer of white chocolate chips and we'd happily shovel it directly into our gobs.
We've wholeheartedly embraced the concept of 'brinner' – aka brekkie for dinner - but have you ever considered the possibilities of breakfast for dessert?
For once we have a doughnut that's baked, not fried, which means we have more of an excuse to go for a second helping, right?
Thought up by some lovely Lithuanians, this cake is as close as you can get to a springtime garden in baked good form.
Three cheers for the people of Victorian England, who brought the humble crumpet into the world.
This could possibly be the most sigh-inducingly beautiful baked good we ever did see – and we've seen an awful lot of nice-looking cakes in our time.
Here's a little homage to the classic bikkies of our youth, something you can enjoy long after you've demolished the entire tray.
To be honest, anything that allows us to down cake batter in public is A-OK by us, which is why we plan on spending plenty of time stuffing our gobs with this cake batter sprinkle bark.
High five for desserts that not only taste like a dream but are surprisingly good for you too. Wahoo!
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