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Fun, colourful, edible – five stars.
Sugar and spice and all things nice – that’s what this bad boy is made of.
Yum, yum – get in our tums.
BRBB (be right back – baking).
A treat for pie aficionados (and it’s vegan, too).
You might want to make bulk batches of these so you have them ready to go when snacktime strikes (and, as we all know, snacktime is anytime).
Crank up the cosy factor and take this brekkie to bed.
With chai-spiced poached pears!
Using croissants in bread and butter pudding: pure genius.
It’s the best of both worlds with this tea-inspired dessert.
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