›› FIND YOUR NEAREST FRANKIEHERE
Alison Dunlop is the fashion designer-turned-baker behind these otherworldly creations.
Uncomplicated, tasty, and an excuse to frantically crush something: what’s not to love?
Fun, colourful, edible – five stars.
It’s the best of both worlds with this tea-inspired dessert.
The old faithful tiramisu has had a pretty in pink makeover.
Celebrate the first official day of spring with this melt-in-your-mouth vanilla panna cotta.
Tempt your friends (and perhaps your foes) with this tummy-warming butterscotch custard.
This online gallery is a treasure trove of Japanese sweets, photographed lovingly for your eyeballs’ (and taste buds’) pleasure.
Chocolate on chocolate on chocolate, anyone?
If paradise exists, we suspect they’re serving these: coconut ice-cream sundaes, sitting in coconut shells.
GOOD STUFF AWARDS
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