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Strawberries soaked in rosé, then slathered in chocolate? Oh yeah.
Love honey? Love tea? Then you may very well want to gobble down this frozen treat lickety-split.
These teeny mousses are just the right size if you want to sample more than one (that’s the beauty of anything that comes in miniature form).
Call us lazy if you must, but we’ve got a special place in our hearts for a no-bake cake.
When was the last time you celebrated another 365 days on this earth with a batch of delicious homemade fudge?
A scrummy-as recipe with only four steps? Yes please.
Excuse us if we’ve gone a bit quiet - we’re too busy licking our chocolate-coated fingers.
Spring might be a little way off, but that won’t stop us from kickstarting spring-themed activities like making lollipops with edible flowers sealed inside.
Pop it in front of your dinner guests and they won’t know whether to dig in or display it on their window ledge.
Oh hello there, mini Oreo cheesecakes. We’d really quite like to eat you today.
GOOD STUFF AWARDS
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