If you find yourself with a pool of drool by the keyboard, we’d totally understand – after all, this edible cookie dough looks pretty damn scrummy. It’s created in Melbourne by siblings Chris, Alex and Jess, inspired by the best part of helping their mum bake as little tykes: licking the spoon. You don’t even have to bake the dough, just open the tub and shovel it in your gob. With flavours like cookies and cream, triple chocolate and apple cinnamon (and even some gluten-free options), tubs start from $9. Grab one here.