If you're the kind of chip enthusiast who breaks open a bag and won't stop munching until you've reached the salty, flavour-soaked crumbs at the bottom of the packet – high five! Welcome to the snack club! Now that you're here, we can tell you about this recipe for homemade beetroot and sweet potato chips. Making these involves not much more than thinly slicing veggies and chucking them into the oven. The best part is dousing the chippies in your flavouring of choice – good ol' sea salt is always a winner, but no one's stopping you from getting creative. Happy crunchin' chip pals.